‘How much sugar is there in yoghurt?’ was investigated by the HPS committee. We looked at the Nutrition Information and calculated how much ‘of which sugars’ per 100g the yoghurt contained. When you divide the ‘of which sugars’ by 4, you get how many teaspoons of sugar is in it. We checked out 50 types of yoghurt. The highest sugar content was in ‘Muller Chocolate Corners’. The lowest was in natural yoghurt. We created a wonderful display of our research.